Had the craving for some cheesy potato soup this weekend soooooooooo I made up some bread bowls. ;D
The first batch using my bowls to make some bread bowls. ::)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1931.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1932.jpg)
My daughter in law's attempt to cut one out, all I could do was laugh.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1933.jpg)
She got it done and was happy.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1935.jpg)
These were a little to big.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1940.jpg)
So I made another batch, this time I replaced the 1/2 tsp salt with 1 tsp garlic salt.
The bread dough after kneading.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1942.jpg)
A couple hrs later.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1943.jpg)
Deflated and formed into 8 oz balls and in my bread bowl bowls.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1944.jpg)
Didnt let these rise as long or as high.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1947.jpg)
Had some for lunch today,,,,,,,,,,thats how you cut out a bowl.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1948.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1949.jpg)
With the center cut out these babys fit the equivalent of a 16 oz butter tub of soup in there.
The garlic flavor was not strong enough for me but you could taste it in the back ground
That is really Nice looking Curt.
If you eat 16oz of soup and all that bread,
I'd say ........... You be Full.
Quote from: classicrockgriller on October 17, 2011, 05:54:03 PM
That is really Nice looking Curt.
If you eat 16oz of soup and all that bread,
I'd say ........... You be Full.
Thanks Sonny,,,,,,,,,,,,,,,,,,,,in more ways than one. ;)
I gave the top to our secretary,,,,,,,,,,,,she looooooves the crust and the center went to our draftsman.
But just the soup and the bowl
I was stuffed
Curt...that is killer for sure...but I don't know if I could eat all of that in one sitting....lol :D
Very Nice Job, In the " whats fer lunch " post they looked like muffin size but I see the enormity in that fine delicious entree you have prepared for our viewing pleasure. I to agree I may not be able to finish such a fine bowl of soup. Thanks for posting Curt!!!
Quote from: Keymaster on October 17, 2011, 06:19:20 PM
Very Nice Job, In the " whats fer lunch " post they looked like muffin size but I see the enormity in that fine delicious entree you have prepared for our viewing pleasure. I to agree I may not be able to finish such a fine bowl of soup. Thanks for posting Curt!!!
Ya,,,,,,,,,,,,,,,,I shoulda put a spoon in that shot to judge the size of the bowl. ;D
You got me thinking on this.
Some "mini me" muffin type soup bowls as a Side or appetizer.
Of course with the "filler soup" leaking over the side.
Maybe invert the bowls after they have been cored and then toast them.
Quote from: classicrockgriller on October 17, 2011, 06:27:29 PM
You got me thinking on this.
Some "mini me" muffin type soup bowls as a Side or appetizer.
Of course with the "filler soup" leaking over the side.
Maybe invert the bowls after they have been cored and then toast them.
Or maybe under the broiler after cored.
The girls keep tellin me to make them smaller,,,,,,,,,,,takes them 2 sittings to finish one.
I've got some smaller bowls and gonna cut them down to 4 oz next time,,,,maybe that'll make them happy. ;D
When I make dinner rolls there 2 oz dough balls and they eat 2 of em.
Was telling Sis about this and she said maybe make toasted croutons out
of the pulled out bread for an extra additive on top the soup and the top
can be sliced and toasted for an EVOO and Bread Dipping seasoning.
Croutons sound like a nice addition and that bread dippnig seasoning has got me a thinkin and my mouth a droolin.
Maybe a sprinkle of seasoning on the croutons.
I have to try this soon!
Brushed butter on the interior bread and toasted.
YUMMMMMMMMMM!
Quote from: classicrockgriller on October 17, 2011, 06:58:30 PM
Maybe a sprinkle of seasoning on the croutons.
I have to try this soon!
Brushed butter on the interior bread and toasted.
YUMMMMMMMMMM!
OH YA
Ok this is going way out on the Limb, make the bread in a square container, slice 1/2" thick, spin slices, stack slices and hollow out, it would look like a basket or one of them home made wishing wells ;D Maybe not but might win the Iron Chef contest ;D
Quote from: Keymaster on October 17, 2011, 07:15:10 PM
Ok this is going way out on the Limb, make the bread in a square container, slice 1/2" thick, spin slices, stack slices and hollow out, it would look like a basket or one of them home made wishing wells ;D Maybe not but might win the Iron Chef contest ;D
BINGO! You WIN!
Mmm ..... I Love This Bar! ;D ;D
Quote from: Keymaster on October 17, 2011, 07:15:10 PM
Ok this is going way out on the Limb, make the bread in a square container, slice 1/2" thick, spin slices, stack slices and hollow out, it would look like a basket or one of them home made wishing wells ;D Maybe not but might win the Iron Chef contest ;D
How much you had to drink tonight son? ;D
I do have some square containers. ;)
just Three ;D Biguns
Quote from: classicrockgriller on October 17, 2011, 05:54:03 PM
If you eat 16oz of soup and all that bread,
I'd say ........... You be Full.
I'd have a smile on my face - and I wouldn't be able to look at my glucometer for a few days! Wowzer's I wish I had learned to bake bread better!
I'd cut the biguns in half, scoop out bread, brush some garlic butter in, then toast. Maybe slice off a bit of the rounded top to level. it.
They look great to me now i need to go home and have my wife make me some soup ;D
Quote from: wyoduke on October 18, 2011, 05:32:57 PM
They look great to me now i need to go home and have my wife make me some soup ;D
Thanks for the recipe! ;)
Hope ya get home soon.
I've been using bacon ends and pieces lately and really like the hunks in there, added Penzeys Pasta Sprinkle this time.
Gooood stuff!