BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on October 18, 2011, 03:04:12 PM

Title: Meatloaf-N-Smushed Taters
Post by: NePaSmoKer on October 18, 2011, 03:04:12 PM
My wife was finishing up the meatloaf and smushed taters. So she puts mine on a plate, I says no way. Mine smokin.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00684-1.jpg)


Now it can go on a plate  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00685-2.jpg)
Title: Re: Meatloaf-N-Smushed Taters
Post by: beefmann on October 18, 2011, 03:05:19 PM
lookin good
Title: Re: Meatloaf-N-Smushed Taters
Post by: SiFumar on October 18, 2011, 03:06:30 PM
Dang if you don't come up with the ideas!
Title: Re: Meatloaf-N-Smushed Taters
Post by: Ka Honu on October 18, 2011, 03:42:43 PM
In the South, the word is "smooshed" (but they look good by any name).
Title: Re: Meatloaf-N-Smushed Taters
Post by: lumpy on October 18, 2011, 06:19:20 PM
How'd Mama feel after you slapped her ;)
Title: Re: Meatloaf-N-Smushed Taters
Post by: pensrock on October 18, 2011, 07:35:17 PM
i did not know country bob made a spicy version. only one i tried was the original, going to have to watch for that.  :)