I was looking at the post by gost9mm of the steak he had. I had picked up some burgundy pepper marinated steaks today and his posting gave me a hankering for steak. So, rather than freezing them for later as planned, I threw a big one on the grill. Earlier this summer I replaced the old grate on my grill with "Grill Grates". I gotta say that that was one of the best investments I have made. They get nice and hot and produce great sear marks. I sear the steak for 3 minutes on each side, then move them over an unlit area of the grill and finish cooking by indirect heat until IT is 140. Then rest for 5 minutes and ENJOY!
steak on the grill
(http://i906.photobucket.com/albums/ac261/jimv_01/Big%20EASY%20srg/th_DSC05651.jpg)
Ready to eat, served with peas and barley-quinoa risotto with asparagus.
(http://i906.photobucket.com/albums/ac261/jimv_01/Big%20EASY%20srg/th_DSC05653.jpg)
That is a great looking steak,but a little small.......oh never mind it was just this dinky little mini computer I am using. LOL. This thing brings new meaning to "fat fingers".
Steak done right!
Well, You are a dang good copy cat.
That looks Sweet!
Looking good!
Well I guess that is a good thing to do, make the picture good enough to make someone long for a good steak....lol... hope your steak was good...
That there plate of grub looks gooood.