Had a Tri-Tip for dinner tonight and it was gooooooooooood!
A dusting of GP
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1955.jpg)
Let come to room temp wile the smoker was warmin up and threw on some taters.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1956.jpg)
After 3 hr Pecan.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1957.jpg)
Let rest for 30 min in PTM (plastic towel microwave)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1958.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1959.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1960.jpg)
Dinner time!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1961.jpg)
Smoked Tri-Tip N taters with steamed veggies covered with cheese sauce.
Dont get any better than that!
Perfect!
Great work,
Looks delish.
Well done Curt, that's really good lookin tri tip there, like the color alot...
great looking plate. mmmmm :)
Perfection!!!!!
Tri-tip looks fantastic!
Looks perfectly done for my taste, and a nice veggie combination.
We looooved it,,,,,,,,,,,,,,,,,,,,,,thanks Larry.
Still pushing the markets to get it here,,,,,,still getting "Theres no demand for it here"
B S!!
I say "how can you have a demand if theres none to demand!"
I'll keep working on these guys to get it HERE. ;)