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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: MidKnightRider on October 22, 2011, 06:47:57 PM

Title: First time, Had to try some Canadian Bacon myself
Post by: MidKnightRider on October 22, 2011, 06:47:57 PM
Had to do a Me 2 with everyone making C.B.
The pork
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0456.jpg)

The cure (its Habanero Smoker recipe)
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0458.jpg)

Pork rubbed down
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0459.jpg)

Vac the pork after the cure was rubbed on.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0460.jpg)

Ready for the smoker.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0463.jpg)

All smoked upthe, next time I'll make sure  pork loin in one big piece and not 2 smaller ones before I buy it.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0465.jpg)

The $ shot
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon/GEDC0466.jpg)

Title: Re: First time, Had to try some Canadian Bacon myself
Post by: devo on October 22, 2011, 07:06:54 PM
Good job. Looks real tasty
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: Quarlow on October 22, 2011, 07:11:55 PM
Love CBB. What was your finish temp? I like to pull mine a little lower than usual. Just abit moister. Nice lookin back bacon midnight.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: FLBentRider on October 22, 2011, 07:16:11 PM
Looks great.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: MidKnightRider on October 22, 2011, 07:18:41 PM
Pulled it at 145ยบ F
Thanks.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: SiFumar on October 22, 2011, 07:22:08 PM
It does look good!  Just an FYI, what you have there is tenderloins, they always come 2 to a pkg.  Look for a pork loin, it's what boneless chops are also made of.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: Quarlow on October 22, 2011, 07:23:06 PM
I pull mine at 138f.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: Keymaster on October 23, 2011, 06:38:28 AM
That looks excellent!!! Your not done until you make some eggs Benedict with a mountain of Hollindaisy sauce ;D
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: SouthernSmoked on October 23, 2011, 06:59:58 AM
Man oh man....... I'm hungry now!

Good job!!
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: jiggerjams on October 24, 2011, 06:21:35 PM
Looks good, how did it taste?
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: viper125 on October 24, 2011, 06:59:56 PM
pulled some meat for bacon today. Now I need to make some Canadian! Looks Great!
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: Quarlow on October 25, 2011, 08:25:32 PM
Oops I need to correct myself. I pulled mine at 140f.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: MidKnightRider on October 29, 2011, 10:15:44 AM
It tasted great, Most of the family said it needed to be sweeter, so next time I'll change things up a little.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: viper125 on October 29, 2011, 12:07:17 PM
Brown sugar is always good in it.
Title: Re: First time, Had to try some Canadian Bacon myself
Post by: MidKnightRider on October 30, 2011, 07:42:29 PM
I used dark brown but only a little.
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