Print Page - Sunday Brisket - Mopping Opinions?

Title: Sunday Brisket - Mopping Opinions?
Post by: ArnieM on October 22, 2011, 08:56:41 PM

Yeah, I'm a mopper and like to try different things.

I separated the point & flat of a packer. I smoked them both - hate to waste good smoke. The point went into chili a couple of weeks ago. The flat was frozen. The flat is now ready to go into the pellet machine over night. Yeah, smoked fat side down in the OBS.

(http://i738.photobucket.com/albums/xx21/ArnieMauer/BrisketMop0.jpg)

I searched the fridge for food (nothing) and dug these out. I could go real simple (apple juice, Srirachi, Worcester sauce) or one of the those shown below. Any opinions?

(http://i738.photobucket.com/albums/xx21/ArnieMauer/BrisketMop1.jpg)

Title: Re: Sunday Brisket - Mopping Opinions?
Post by: KevinG on October 22, 2011, 09:02:47 PM

Oy Vey, go with the Soy Vay! ;D :D ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: ArnieM on October 22, 2011, 08:56:41 PM