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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: cajunboudreaux on October 26, 2011, 07:15:50 AM

Title: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 26, 2011, 07:15:50 AM
Good Morning all,
I took a stab at making my first batch of Buffalo/Angus Snack sticks. I had about 2lbs left over and wanted to finish it off. So i bought the kit (Garlic/Cracked pepper) plus added my own special touch. The fry test was very Tasty. They are in the fridge resting getting ready for afternoon smoke.
  After they get finished smoking, is there anything i should do special besides cut and eat? I don't want to mess them up. Hopefully I got this right.

(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0278.jpg)
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: rcger on October 26, 2011, 07:52:52 AM
They look GREAT!  But, the only way to be sure is to package some up and send them out to me in the Show-Me state of Missouri! I'll then be able to give you my honest opinion.
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: Keymaster on October 26, 2011, 08:03:23 AM
Lookin good, what size casings are those?

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Title: Re: My first Buffalo/Angus Snack Sticks
Post by: SiFumar on October 26, 2011, 08:05:21 AM
Sounds interesting.
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 26, 2011, 08:40:01 AM
I think they are 21mm casings. i will have to check..
I am waiting on a few more packs of meat, if they turn out ok i will definitley send some out for tasting ;D

My good friend has bred his buffalo to a large angus twice and you see the size of these calfs when they got big. Very Interesting combination and the meat has been quite pleasant to eat...
Title: FORGOT TO ASK
Post by: cajunboudreaux on October 26, 2011, 10:05:42 AM
Do I put water in the bowl when smoking snack sticks??
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: Sailor on October 26, 2011, 10:11:35 AM
When you smoke and are using the pucks you need to have water in the bowl.  After the smoke you can pour the water out but put the bowl back just incase you have any fat out.  You should not have any fat out if the cabinet temp is kept below 170.

Nice looking stix.  Never had any buffalo angus stixs before.  Got a money shot?  ;D
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 26, 2011, 10:35:30 AM
Thanks, Money Shot comes tonight.. whoot whoot
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 27, 2011, 05:12:53 AM
Thanks for the advice, they actually came out really good.

(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0279.jpg)

The Money Shot
(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0283.jpg)
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: DTAggie on October 27, 2011, 06:08:08 AM
Looks great!
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: SouthernSmoked on October 27, 2011, 07:27:59 AM
Niiiice!

Great job Bobby!!
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: ghost9mm on October 27, 2011, 08:05:25 AM
Now them is some good lookin sticks...really look good...nice work play...lol...
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 27, 2011, 08:15:14 AM
Thankyou... They are almost gone already... Damn Good.. Looking forward to getting that next batch of buffalo..
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: classicrockgriller on October 27, 2011, 08:29:40 AM
Nice Job Bobby.

Snap a pic of one of them Calf's if you get a chance.

Would be interesting to see.
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: cajunboudreaux on October 27, 2011, 11:07:59 AM
Will do..
Title: Re: My first Buffalo/Angus Snack Sticks
Post by: MidKnightRider on October 27, 2011, 05:49:06 PM
Good looking Angus beefalo sticks!
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