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Title: Fish and Meat in same smoker
Post by: dynamite on October 26, 2011, 11:38:49 AM

I have been told you should not use the same smoker for fish and meat, as the fish will taint the meat. Any truth to this?

Title: Re: Fish and Meat in same smoker
Post by: Jim O on October 26, 2011, 12:11:08 PM

I've done salmon and turkey,on different racks(turkey on top one) at the same time and I'm still alive and kickin' !

But maybe I'm just lucky.

I'll watch for other replys for the expert advice,

Jim O

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: dynamite on October 26, 2011, 11:38:49 AM