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Title: makin bacon 10.5 way
Post by: beefmann on October 26, 2011, 03:14:53 PM

well im going to make bacon and here is it after the brining and rinsed ...

(http://i254.photobucket.com/albums/hh103/beefmann/misc/DSC02309.jpg)

now letting it air dry over night in the fridge then in the morning start smoking

Title: Re: makin bacon 10.5 way
Post by: Sailor on October 26, 2011, 03:30:10 PM

Yeah baby! You going to have some nice eaten there. Keep it quite our your friends and family will empty your freezer when they find out ;D

Title: Re: makin bacon 10.5 way
Post by: Tenpoint5 on October 26, 2011, 03:46:34 PM

Just start looking for more Pork Bellies now Beefman!!

Title: Re: makin bacon 10.5 way
Post by: beefmann on October 26, 2011, 03:57:58 PM

already has a connection if these turn out well, am planning to smoke with two hours of maple and apple

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: beefmann on October 26, 2011, 03:14:53 PM