Print Page - Big hunk of Beef on the Bone

Title: Big hunk of Beef on the Bone
Post by: Hiram on October 28, 2011, 07:42:37 PM

On the cooking shows I see restaurants serving beef ribs with a chunk of meat on the end of the bone the size of a baseball. I've never seen one of these in the supermarket or butcher shops, what is this called other than a big chunk of meat on a bone, thanks.

Title: Re: Big hunk of Beef on the Bone
Post by: Scotty Dog on October 28, 2011, 11:38:01 PM

http://www.bbcgoodfood.com/recipes/3819/roast-rib-of-beef

(http://[img]http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/Beef/RackofBeef.jpg)(http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/Beef/RackofBeef.jpg)[/img]

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Hiram on October 28, 2011, 07:42:37 PM