Used my cold smoke adapter to smoke some cheese for Christams. Inside temp never went over 50*F so it works great.
(https://lh4.googleusercontent.com/-DIhKW8QaLSc/Tq2ic2e7yZI/AAAAAAAABUo/gtdA6ozDMV0/s640/DSC_0026.JPG)
monterey jack, marble cheddar & medium cheddar cheese
(https://lh6.googleusercontent.com/-tfwtBD0xadU/Tq2iizx52OI/AAAAAAAABUw/-C_xMUTKIH8/s1000/DSC_0028.JPG)
nice pics --guess it is that time of year, better get my butt moving and start my cheese smoking.
Goodness that looks good!
Excellent job!!!!!
Nice job on the cheese devo, that should be extra good by christmas...
Got my cheese in today as well. 8lbs of mixed cheese, 2 buckets of ice in the box with just the smoke generator going and my temps are staying around 60F. Seemed like forever before the temps got cold enough in Mississippi to do more cheese
Nice job on the cheese. Really looks good.
Seems like it was a cheese weekend. I also got my Christmas cheese smoked. Built a cardboard cold smoker. The outside temp was 80 and even with the cold smoke box the cabinet temp was 96. Put a ice pan in and got the temp to hold at 85. Smoked with 2 hrs of Pecan. All wrapped in plastic wrap and into the beer fridge to age. Can't wait to taste my 1st try at smoked cheese.
Great looking load of cheese.
Time to get off my butt and smoke some cheese myself.
Nice job.
-Brian
I'm jealous >:(
Looking at the big load you did I think I need to do some more.
Nice job.
It is about that time of year again ;D