BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Flyboyandre on October 30, 2011, 12:32:59 PM

Title: Today we're smokin' chikkin :)
Post by: Flyboyandre on October 30, 2011, 12:32:59 PM
Injected with honey bbq bacon amd sprinkled with my latest UPS delivery :)
Title: Re: Today we're smokin' chikkin :)
Post by: SiFumar on October 30, 2011, 01:31:20 PM
Honey bbq bacon? Tell me more! Sauce? Marinaide? Homemade? Bought?
Title: Re: Today we're smokin' chikkin :)
Post by: Flyboyandre on October 30, 2011, 03:54:04 PM
Quote from: SiFumar on October 30, 2011, 01:31:20 PM
Honey bbq bacon? Tell me more! Sauce? Marinaide? Homemade? Bought?

It's the Cajun Injector Honey BBQ injector marinade and I used Zach's Chicken rub. He's making good money on me these days :)
Title: Re: Today we're smokin' chikkin :)
Post by: Flyboyandre on October 30, 2011, 04:19:21 PM
Color is starting to show. I like my skin crispy!

(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-10-30161600.jpg)
Title: Re: Today we're smokin' chikkin :)
Post by: SiFumar on October 30, 2011, 06:20:06 PM
Hey thanks!  Sounds and looks really good!
Title: Re: Today we're smokin' chikkin :)
Post by: Flyboyandre on October 30, 2011, 07:15:50 PM
I am so damn hungry right now but figured i'd share more than the bones you would end up seeing in just a few minutes.
3 hours of Apple, total of 6 hours 15min in the smoker at 225.

(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-10-30191235.jpg)
Title: Re: Today we're smokin' chikkin :)
Post by: OU812 on October 31, 2011, 07:43:04 AM
Thats some good lookin chicken parts.
Title: Re: Today we're smokin' chikkin :)
Post by: Scotty Dog on October 31, 2011, 07:50:18 AM
Great job.  I'm not even going to ask how it taste.
Title: Re: Today we're smokin' chikkin :)
Post by: ghost9mm on October 31, 2011, 07:58:27 AM
Now that bird looks good enough to eat, how  was it..?
Title: Today we're smokin' chikkin :)
Post by: mikecorn.1 on October 31, 2011, 10:15:32 AM
Looks great. How'd the skin come out. Crisp or rubbery.


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Title: Re: Today we're smokin' chikkin :)
Post by: Flyboyandre on October 31, 2011, 06:05:15 PM
Quote from: mikecorn.1 on October 31, 2011, 10:15:32 AM
Looks great. How'd the skin come out. Crisp or rubbery.


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Was actually not too rubbery at all but i threw it under the broiler for about 5min at the end, which capped the experience.
Title: Re: Today we're smokin' chikkin :)
Post by: SiFumar on October 31, 2011, 08:44:44 PM
Sure are pretty!