Had a tri-tip that I previuosly froze after rubbing with Teesquare's Fine Swine and Bovine Rub...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1532.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1579.jpg)
After letting it thaw some. It took on a nice color from the rub...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1586.jpg)
Then into the OBS with the convection fan on, PID set to 220F, and 2 hours of Jim Beam Oak Pucks...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1587.jpg)
And 2 1/2 hours later I pulled it with a IT of 140F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1588.jpg)
After resting I sliced it and made a fantastic tri-tip sandwich...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1589.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1590.jpg)
The rub was great on the tri-tip. It had a wonderful flavor with a slight sweetness to it. And not too salty. A fantastic pairing with the meat ;D
Nice Job on that Tri-tip!!!
Mike it really looks super, just the way I like it ...
Ohhhhhh Yaaaaaaaa!!!
Got my mouth a waterin just lookin at that hunk of beef. :o
Great looking tri-tip!!
Looks like the Fine Swine and Bovine did a great job!
Nice looking tri-tip
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Good job, I love it rare.
Mike I had the same results with some CS boneless poke ribs. That is a really nice flavor rub. Not a heat rub but a flavor rub. I am out of the rubs myself now we have to wait for T to get up and running in the manufacturing dept. ;D
That hunk of meat looks perfect!