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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Bearcub6 on October 31, 2011, 07:31:01 AM

Title: Chicken Parts
Post by: Bearcub6 on October 31, 2011, 07:31:01 AM
I smoked up some chicken legs and thighs.  Marinated overnight in some oil and seasoning, then into the OBS for 2 Hrs of apple smoke and then 2 more hours in the OBS with some BBQ Sweet Baby Rays sauce.  It was pretty windy and tough to keep the OBS up to temp...but they came out very juicy - just a trip to the grill to crisp the skin and another mopping of sauce.   They tasted great - the kids and grandkids sure enjoyed them...not many leftovers for today.

(http://i1193.photobucket.com/albums/aa352/Bearcub1924/DSC02226.jpg)
Title: Re: Chicken Parts
Post by: squirtthecat on October 31, 2011, 07:34:05 AM

Looks great!
Title: Re: Chicken Parts
Post by: Keymaster on October 31, 2011, 07:36:10 AM
Good looking chicken!

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Title: Re: Chicken Parts
Post by: ghost9mm on October 31, 2011, 08:03:56 AM
Looks like a winner for sure....I guess there is nothing left but the bones...lol..
Title: Re: Chicken Parts
Post by: OU812 on October 31, 2011, 08:09:34 AM
Lookin gooood.

Smoked chicken finished off on the grill or TBE...............dont get any better than that.
Title: Chicken Parts
Post by: mikecorn.1 on October 31, 2011, 10:11:01 AM
Nice looking bird parts.


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Title: Re: Chicken Parts
Post by: beefmann on October 31, 2011, 02:50:14 PM
dem parts  is chicken,,,, dem  good  looking parts
Title: Re: Chicken Parts
Post by: Stickbowcrafter on November 07, 2011, 08:02:42 PM
VERY nice!

-Brian
Title: Re: Chicken Parts
Post by: muebe on November 07, 2011, 08:11:52 PM
Those chicken parts look fantastic ;D
Title: Re: Chicken Parts
Post by: SiFumar on November 07, 2011, 09:26:17 PM
Nothing wrong with that chicken! Looks fantastic!
Title: Re: Chicken Parts
Post by: crapshooter on November 21, 2011, 09:06:37 AM
I notice what I assume is a brick wrapped in foil on the top shelf on one of the pictures. Is it better to put it on the top shelf rather than the bottom?
Title: Chicken Parts
Post by: mikecorn.1 on November 21, 2011, 09:51:45 AM
My guess would definitely be on the bottom. Due to the ole heat rises theory. :)


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Title: Re: Chicken Parts
Post by: thirtydaZe on November 22, 2011, 08:42:20 AM
oh yeah, that's the stuff right there!
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