Print Page - Serving Tri Tip

Title: Serving Tri Tip
Post by: rcger on November 01, 2011, 12:02:14 PM

Would someone like to weigh in on your favorite way to serve tri tip? Do you like it sliced thin for sandwiches or sliced a bit thicker for steaks? What type of condiments do you like with it? Thanks in advance!

Title: Serving Tri Tip
Post by: mikecorn.1 on November 01, 2011, 01:07:20 PM

Slices to go with some loaded mashed haters and some fresh green beans cooked in a skillet with fresh garlic, onion, evoo, butter, bacon, sea salt and fresh ground pepper. :)

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Title: Re: Serving Tri Tip
Post by: SiFumar on November 01, 2011, 04:17:24 PM

Sliced thin on a roll with good bbq sauce and/or horseradish cream. And fresh raw onions.

Title: Re: Serving Tri Tip
Post by: ghost9mm on November 01, 2011, 04:30:09 PM

I have to go along with what the young lady said....

Sliced thin on a roll with good bbq sauce and/or horseradish cream. And fresh raw onions.
X2

Title: Re: Serving Tri Tip
Post by: hal4uk on November 01, 2011, 05:57:37 PM

Hey baby, I hear fajitas calling.. tossed salad and scrambled eggs... they're calling again...

Title: Re: Serving Tri Tip
Post by: squirtthecat on November 01, 2011, 06:03:34 PM

Italian Beef sammies!

(I'll go back to my corner now..)

Title: Re: Serving Tri Tip
Post by: rcger on November 02, 2011, 06:31:19 AM

Thanks to everyone for the suggestions! This forum is the ONLY place to go for answers.

Title: Re: Serving Tri Tip
Post by: Scotty Dog on November 02, 2011, 07:36:16 AM

(http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/IMG_1799.jpg)

Title: Re: Serving Tri Tip
Post by: OU812 on November 02, 2011, 10:49:20 AM

Veggies with cheese sauce, smoked tater and Tri-Tip. ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1961.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: rcger on November 01, 2011, 12:02:14 PM