BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: mikecorn.1 on November 01, 2011, 12:55:04 PM

Title: Vacuum sealed deer meat
Post by: mikecorn.1 on November 01, 2011, 12:55:04 PM
Buddy has freezer full of deer meat that is vacuum sealed. How long can it be kept in this condition. Can't find a straight answer online.


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Title: Re: Vacuum sealed deer meat
Post by: OU812 on November 01, 2011, 01:00:50 PM
I've found packages in my freezer that were over 2 years old and they tasted fine.


Edit; They were vacuum sealed and in the back in a dark hiding spot.  ::)
Title: Re: Vacuum sealed deer meat
Post by: ghost9mm on November 01, 2011, 02:34:05 PM
We try not to keep over a year, but sometime some will find a hiding spot in the freezer and it goes longer then a year...we never had a problem with Vac sealed...
Title: Re: Vacuum sealed deer meat
Post by: Tenpoint5 on November 01, 2011, 02:50:04 PM
As long as it is holding its seal it should be good. I have found some in the bottom of mine that was 3 years old. Ended up being some really good sausage it did
Title: Re: Vacuum sealed deer meat
Post by: viper125 on November 01, 2011, 03:46:10 PM
Ive also ate 3-4 year old deer meat. As long as it's sealed and not freezer burned,it will be fine. Now if it stinks or turns green or some thing give it to a friend to try. LOL
Title: Vacuum sealed deer meat
Post by: mikecorn.1 on November 01, 2011, 04:33:01 PM
Thanks for the info. Will pass ong the info to him.


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