My wife is involved in a cowboy themed dinner and would like your input on this tenative menu or any ideas. No smoking will be involved because it will be made in a commercial kitchen.
(http://img.photobucket.com/albums/v314/car54/scan0001-1.jpg)
Thanks, Brad
That all looks good
To me.
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Looks great. Need to fix the typo on the biscuits.
That all looks good to me.
How bout some sourdough or sweet bread, I like to sop up with bread. ;D
No chicken fried steak? That was a staple
Skillet fried potatoes
Beef Stew with dumplings
Dump cake
Skirlie
Spotted pup
Corn dodgers
Fried bacon
Quick doughnuts
Fry bread
hardtack
Boiled salt pork
Fried salt pork
Dried apple pies
Early, the menus usually consisted of beans, beef, biscuits (sourdough type), salt pork, molasses, rice, dried fruit (mainly raisins, apples, and prunes), and of course, coffee. Canned tomatoes, canned peaches, and canned milk slowly became available.
Forget the cobbler and serve smores!