BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: mez on November 06, 2011, 10:44:08 AM

Title: Fatty
Post by: mez on November 06, 2011, 10:44:08 AM
I decided to make a few fattys today but can't remember the IT I need to get them to.Anyone know?
Title: Fatty
Post by: Chili Head on November 06, 2011, 11:25:22 AM
Take it to 160 and you'll be good. Show us some pics when it's done!


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Title: Re: Fatty
Post by: mez on November 26, 2011, 01:13:46 PM
(http://i1234.photobucket.com/albums/ff418/mez312/mattsphone203-1.jpg)(http://i1234.photobucket.com/albums/ff418/mez312/mattsphone211.jpg)
Title: Re: Fatty
Post by: Quarlow on November 26, 2011, 01:16:09 PM
Now there is a money shot. Nice, very nice.