Print Page - First Bradley jerky

Title: First Bradley jerky
Post by: Tater on November 06, 2011, 12:07:31 PM

I've been lurking for awhile now. I guess it's time to start participating. This is my first try at Jerky in the Bradley.

I started out with an eye of round roast and sliced it up.

(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0760-1.jpg)

Next, an overnight marinade in my own teryaki recipe then a sprinkle of fresh coarse ground black pepper.

(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0776.jpg)
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0774-1.jpg)

An hour and 40 minutes of hickory turned out to be just a bit too much smoke, next time I will cut it down to an hour. I think it took another 4 hours to finish. But it's jerky time!

(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0782.jpg)

The kids came over right after I pulled this out of the smoker and it didn't last through the day. How is it that kids that live miles from home can sniff this stuff out?

Title: Re: First Bradley jerky
Post by: muebe on November 06, 2011, 01:30:49 PM

Looks real good ;D

Title: Re: First Bradley jerky
Post by: ghost9mm on November 06, 2011, 04:06:40 PM

Nice job on the jerky...really like the color...and yes mine disappears the same way...lol.. :D

Title: Re: First Bradley jerky
Post by: kickedback on November 06, 2011, 04:09:44 PM

Sure looks good.

Title: Re: First Bradley jerky
Post by: Keymaster on November 06, 2011, 04:40:00 PM

Looks dang good, Very nice color!!!

Title: Re: First Bradley jerky
Post by: NePaSmoKer on November 08, 2011, 07:12:26 PM

Looks good

You did add cure to it .....EH :o

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: Tater on November 06, 2011, 12:07:31 PM