Had this ground turkey mixed for a lady at my wifes work before we went to PA. Got it thawed and into the Q jerky board. She wants 5 lbs of warm smokey.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00992-1.jpg)
Need a little help on the turkey so it dont stick.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00994-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00993-1.jpg)
Here we go.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00995.jpg)
I'd like to see after pics please if ya have them.
Damn that board works good. I am jealous. ;D ;D ;D That is going to be tasy stuff Rick.
Sure
$$ Shot
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00997-1.jpg)
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?
Quote from: Quarlow on November 08, 2011, 04:33:33 PM
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?
I only had 1 slice and it was good. My wife said the lady and her kids ate it all. :o
Quote from: NePaSmoKer on November 08, 2011, 07:10:54 PM
Quote from: Quarlow on November 08, 2011, 04:33:33 PM
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?
I only had 1 slice and it was good. My wife said the lady and her kids ate it all. :o
Thats what makes it so much fun.
Looks gooood Rick.
Looks perfect, I bet they ate it all ;)
Holy Hoover. that was fast. Don't have to ask if it was good then.
What are the specs on the board? I need one of those.
Have to get rick to measure it but I think it was about 6" to 7" wide and around 12" long. I make the length according to the size of the Bamboo cutting board is that I start with. I cut the routered hand grips of and then cut the width. The first one I made was fairly wide, that one went to Ten.5. He needed a long knife for it. I think Rick and sonnys are narrower.
Here are some ID measurements.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01004-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01006-1.jpg)
Thanks. What is the liquid you used to help peel off the wax paper?
Can you tell me how deep it is. Looks pretty thick. Also do you cut those before or after smoking? The ones I tried didn't cut so well uncooked .
Quote from: viper125 on November 09, 2011, 07:28:17 AM
Can you tell me how deep it is. Looks pretty thick. Also do you cut those before or after smoking? The ones I tried didn't cut so well uncooked .
One side is 1/4" and one side 3/16. Both sides (thickness) when in smoker or dehydrator get done very good.
DT
Thats called peel ease.
http://www.alliedkenco.com/peelease-pint.aspx
Quote from: Quarlow on November 08, 2011, 08:45:49 PM
Have to get rick to measure it but I think it was about 6" to 7" wide and around 12" long. I make the length according to the size of the Bamboo cutting board is that I start with. I cut the routered hand grips of and then cut the width. The first one I made was fairly wide, that one went to Ten.5. He needed a long knife for it. I think Rick and sonnys are narrower.
The inside of mine is 6 x 12
The jerky looks great!
looks good as always NePa, but I have to say I am not a huge fan of ground turkey. Thats not to say I
would not like to give some of that a chew ;)