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welcome jerkyg to the forum[:)] very interesting reading. hope you stick around to give us more tips[;)] read a bit on your website, do you still make jerky your self or do you farm it out?
Hi Jon, welcome to the Forum. Thanks for your insights into jerky making. Do you do any other food smoking (personal or commercial)? I realize that you run a business and can't reveal proprietary recipes, but any recipes or clues that you can share would be greatly appreciated, I'm sure.
John
Newton MA