I'm still trying to get the hang of grilling them because they're so thin.
Made a marinade from stuff I found in the fridge including a little acid, three hours worth. Out and dried.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/SteakReady.jpg)
Made some Syracuse salt potatoes to go with the steak, though a little light on the salt. Then I remembered the post with the boiled and fried red potatoes. I went for that.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/Taters.jpg)
Put the taters on and preheated the grill. I figured this should do it.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/Temp.jpg)
The taters came off for the frying stage and the steaks came off to rest.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/TatersDone.jpg)
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/SteaksDone.jpg)
The steak is a little more rare than it looks due to a swish in the marinade. Put some crumbled Gorgonzola on the taters. I really like the taters done that way.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/Dinner.jpg)
My mouth is watering MMMM
Arnie...you and I like the same kind of taters, and the steak looks awesome too..
That little Q gets freaky hot!
Quote from: squirtthecat on November 08, 2011, 12:16:37 PM
That little Q gets freaky hot!
It's not the little Q. It's the BIG Q made right out there in Illinois.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Flat%20Iron%20Steak%202/Grill.jpg)
I am not familiar with flat iron steaks , but they look good with the rest of the good looking food on your plate--- and your GB Q looks like a beauty.
OK Now I'm Really Hungry.
That plate of grub looks great,,,,,,,,,,,,,I'll take one just like that.