I am going to smoke ribs this weekend. The wife would like to try a sauce that is "...kind of sweet-sour-tangy...". I recall nsxbill had a bourbon-glazed sauce that we was trying, but I didnt see anything about how it turned out.
Does anyone have suggestions on a sauce that might be what I am looking for?
bill
Team Dogstyler "Pirates From The Jaws"
I have done Baby-backs with a Bourbon-Glazed recipe from "Smoke n Spice" pgae 69. We liked it, it was a nice sweet and tangy result. At the end we basted the BBQ sauce on it and it eas real nice. The sauce was a good sweet.n.sour taste, and a bit earthy.
Give it a try, its not to labor intensive.
The Medina's in Maryland's Eastern Shore
Iknow
thanks for the response, I will look for the book.
bill
Team Dogstyler "Pirates From The Jaws"
You can find it on Amazon or at Barnes and Nobles stores. You'll love the book for much, much more than just that recipe!
John
Newton MA