Weather is getting colder so I thought why not make somme soup..
This is my version of this classic soup
First I cut up 3 onions 2 yellow and 1 white
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup001.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup003.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup004.jpg)
Next I placed them in a big skillet and cooked them down real good
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup009.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup010.jpg)
Sorry about the picture
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup011.jpg)
After it all cooked down real good I added these ingredents + thyme salt and pepper
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup008.jpg)
looks like this when cooked down for awhile
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup013.jpg)
Then I added some cheese and a big piece of French bread, tossed it in the oven to melt the cheese
(http://i624.photobucket.com/albums/tt326/TMBs/Onionsoup015.jpg)
Looks tasty and simple Tom.
You done good. I love a good french onion soup.
Thanks,
I used 15 oz of the stock, 10 oz of consume and 10 oz apple juice then let it simmer for a few hrs and it was done
Good stuff
The apple juice is quite a surprise I must say.
Tommy my youngest granddaughter and I will gladly have several bowls of our favorite soup.. really nice lookin soup...
I'll take a bowl! ;D
Thanks for the tip.
you're not French. Its Alabama onion soup
That looks great Tommy! I'm def. stealing this! Thanks! Did you make it in the SRG?
Quote from: SnellySmokesEm on November 11, 2011, 11:08:42 PM
That looks great Tommy! I'm def. stealing this! Thanks! Did you make it in the SRG?
Sorry been out of town and just reading this.
No I made it on the stove. I was busy getting ready to leave town with Kimmie and didn't have time to cook it outdoors. But then again you gave me a great idea! ;)
Did you cook the onions down with an butter or oil with them?
French onion soup, man I miss that little french maid that used to make it for me :'(
Quote from: bears fan on November 15, 2011, 06:19:02 PM
Did you cook the onions down with an butter or oil with them?
Real butter and a pinch of salt then I let them burn down slow till they are a dark brown almost burnt. I mix the rest of the ingredients in then let it slow simmer for 2 hrs
Real buddaa Y'all