hello
my first attempt at my version of Muebe nuggets
marinated in the following for a day
3 cups honey
3 cups soy sauce
16 tbs ground ginger
6 tsp hot red peper flakes
10 crushed garlic cloves
the nuggets are stew meat and the strips are some minute steak i had kicking around
for a total of about 6 lbs of meat
(http://i1229.photobucket.com/albums/ee461/rigstar666/PA260044.jpg)
warming up on the racks
had to use the boss' drying racks for cooking to make the holes smaller, as my frog mats had not yet
made it - she was not very happy;lol
(http://i1229.photobucket.com/albums/ee461/rigstar666/PA260043.jpg)
all done - temps are approx. as my digital display went out just after i had the racks in
so i had to use the boss' thermometer stuck in the top thru the vent - once again she was not happy;lol
1hr @ 140
2hr @ 170 with crown royal smoke
3hr @ 180 with water removed
(http://i1229.photobucket.com/albums/ee461/rigstar666/PA260048.jpg)
(http://i1229.photobucket.com/albums/ee461/rigstar666/PA260047.jpg)
(http://i1229.photobucket.com/albums/ee461/rigstar666/PA260046.jpg)
they didn't last very long
They look very good.
Nice job :)
Nice! :)
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Did you use cure #1 in your mix?
thanks for the nice comments guys,
even the boss liked them and she doesn't like jerky all that much
only thing i forgot to do was rotate, so the bottom racks were a little more
smoked and dried which me and my oldest son didn't mind at all ;D
no sailor i didn't use cure #1, i thought about it, and actually went out to try and
find some, went to grocery store , 2 butchers, cabela's and could not find any >:(
one butcher told me it is almost impossible to get up here in canada as a consumer,
would love to hear from a fellow canuck on this
so i did some reading on here and decided to give it a go with out
They look excellent!!! 16 Tablespoons of Ground Ginger, is that a typo? Seems like that would be a cup ;)
hello keymaster,
16 tbs is probably a cup, never thought about that
i was upsizing from a recipe, so i just kept with the tbs, will have to measure
into a cup next time and see, would make it alot easier to just fill 1 cup, then 16 tbs :)
its a marinade recipe i have used lots to do kabob's on the bbq with, so i needed to upsize
to cover all the meat this time
hello rigstar,
if you are in the edmonton area check out halfords, they are a butcher supply shop and have everything from butcher tools,spices&cures to sausage casings.
Hey Rigstar I get my cure #1 fron Halfords they have a store in Edmonton and Calgary reasonably priced ship by mail or bus. There catalogue is online. Piker
evening guys,
thanks for the info