doing a test run this weekend on a turkey breast i have know idea on how long or best rub any suggestions ?
Quote from: gb186 on November 16, 2011, 06:20:18 AM
doing a test run this weekend on a turkey breast i have know idea on how long or best rub any suggestions ?
There are several discussions already about turkey breast. Here's one with some good ideas:
Smoking a Turkey Breast (http://forum.bradleysmoker.com/index.php?topic=24284.0)
Last Aug, I rubbed down a 7.5 lb breast with Jans Rub under the skin, over the entire chunk o meat and inside the cavity. I rested in the fridge for 24 hrs then smoked for 2 hrs.. back in the fridge for a day ( i had a full brisket to smoke) brought it out and finished it to an IT of 165... It was perfect I wish I had another one for next weekend.
EDinNB
May i ask a qustion? Why do you do just a breast? I find the dark meat is much tastier when smoked? Just a personal prefernce...same for you?
wife wants me to smoke the turkey breast
Well there you go...okay...