Got these beaut's this morn......What to do??? About 20lb total weight; 2 at 6lb and 1 at 8lb. I want to throw'em all in tomorrow, mabey season each one different. Suggestions anybody????
(http://usera.imagecave.com/boxertrio/flat.JPG)
This will make a little over 150lb to go thru my Bradley in less than 2 months since I got it.....still hummin along.
Glenn
(http://usera.imagecave.com/boxertrio/iaff-copy.jpg)
White smoke good...Black smoke bad!!
dont let the trio see those or you wont be eating the beast anytime soon... just drowning in yer teers...
yous gotts to eats...
owrstrich
Texas style Brisket has my vote....
Salt and black pepper, other spices if you want.
Box temperture max at 205 F
4 hours your favorite wood.
Continue until meat hits 185F (about 8-12 hours.)
FTC for 2-3 hours.
(Those look every lean so I would add a layer of bacon on the shelf above each of them.)
Grab shotgun to keep everyone else away while you pig out.
Olds
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. . . maybe one with yellow mustard and your favorite rub?
John
Newton MA
NICE!!! But I seemed to have misplaced my invitation to dinner. Could you send another?[;)]
Big or small you can smoke'm all!!!
OK,1 shall be "Texas Style", 1 shall be rubbed with Bad Byrons, and the other shall be Cajun. So you think 12 hours will do all 3, or should I plan on more?
Also, I picked up a 10 gauge 15ft extension cord, made a difference in my box comming up to temp! Pretty cheap way to get extra heat.
Glenn
(http://usera.imagecave.com/boxertrio/iaff-copy.jpg)
White smoke good...Black smoke bad!!
Iceman...if you can be in southern Missouri in 12 hrs, i'll ice the beer and put an extra log on the fire[:D]
Glenn
(http://usera.imagecave.com/boxertrio/iaff-copy.jpg)
White smoke good...Black smoke bad!!
If you keep the cab temp under 210F, I think 12 hr is too short for 20#. I would plan on a good 24 hr plus the FTC period--if its done sooner you can always FTC longer than 2 hr . . .
John
Newton MA
you have to drink one shiner per hour on a texas style brisket smoke...
its the national law of texas... and strictly enforced in missouri...
(http://www.shiner.com/images/Shiner-family-bottles.gif)
you gotta eat...
owrstrich
Decided to only do the 2 smaller ones, I'll do the big'un this weekend. Here they are goin in.....sorry owrstrich no Shiner, only Bud Light[:(]
(http://usera.imagecave.com/boxertrio/flat2-copy-copy.jpg)
Glenn
(http://usera.imagecave.com/boxertrio/iaff-copy.jpg)
White smoke good...Black smoke bad!!
Who cares about Bud Light--is that JD I see in the background?
John
Newton MA
Single barrel at that![:p] Count me in.
Arcs_n_Sparks
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by arcs_n_sparks</i>
<br />Single barrel at that![:p] Count me in.
Arcs_n_Sparks
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
goes for 40 buck a bottle in these parts but it sure is good[:p][:p].
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.