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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on November 20, 2011, 01:41:47 PM

Title: Georgia Cheese.
Post by: NePaSmoKer on November 20, 2011, 01:41:47 PM
Was 81* today and you can cold smoke cheese if ya know how  :o

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00103-1.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00110-1.jpg)
Title: Re: Georgia Cheese.
Post by: Keymaster on November 20, 2011, 02:21:07 PM
That cheese got a good dose of smoke looks like. Still 32° Here, 27 this morning and had a half inch of snow yesterday.
Title: Re: Georgia Cheese.
Post by: JZ on November 20, 2011, 04:52:59 PM
That's quite a selection of cheeses and it sure looks good.

In this part of the world there is no problem keeping the smoker cool right now - its the other way around. It was 10*F this morning and got all the up to 20*F this afternoon.
Title: Re: Georgia Cheese.
Post by: jiggerjams on November 20, 2011, 07:50:01 PM
Just how I like my cheese...all sweaty.
Title: Re: Georgia Cheese.
Post by: NePaSmoKer on November 21, 2011, 05:58:50 AM
Quote from: jiggerjams on November 20, 2011, 07:50:01 PM
Just how I like my cheese...all sweaty.

not sweaty now betty  :o

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00114.jpg)
Title: Re: Georgia Cheese.
Post by: jiggerjams on November 21, 2011, 09:18:43 AM
 :D :D :D
Cheese took on some nice color. I like how it is rounded on the edges from the process.
Title: Re: Georgia Cheese.
Post by: SouthernSmoked on November 21, 2011, 02:01:46 PM
Niiiiice!
Title: Re: Georgia Cheese.
Post by: Tenpoint5 on November 21, 2011, 02:22:15 PM
Nice color but she got a little warm on you didn't it
Title: Re: Georgia Cheese.
Post by: ghost9mm on November 21, 2011, 06:10:26 PM
Nice Rick...I like your labeling, nice...
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