I had a rack of Pork that I got from Costco and decided to cook it in the smoker. I rubbed with Annie's Garlic olive oil and then applied Char Broil's all purpose rub. Then into a zip loc and back in the refrigerator to rest overnight. The next day i pulled it out about 1 hour prior to cooking to rest on counter while I preheated the smoker for 230.
(http://i1197.photobucket.com/albums/aa422/zueth/Rack%20of%20Pork/IMG_2586.jpg)
Then into the smoker for 3 hours of Cabella's Pepper, Rosemary, and Thyme smoke then continue to cook until IT of 140-145.
After 3 1/2 hours the IT was 144, so I removed and tented with aluminum foil. The IT raised to 149 while resting, I let it rest for 30 minutes. I apologize I did not get a picture of it after I removed from Bradley or after slicing because we had company over. Served it with a salad, and yukon golds rubbed with Annie's garlic olive oil and spinkled with kosher salt, then into SRG on high for 20 minutes with lid down and a additional 20 minutes with lid up. Did manage to snap a quick cell phone pick of my plate.
(http://i1197.photobucket.com/albums/aa422/zueth/Rack%20of%20Pork/IMG_1007.jpg)
I couldn't believe how moist the meat was, I will be making this again very soon.
Looks most Excellent!!!
WOW!
Love that Annie's oil...