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Title: Venison Mixing
Post by: NePaSmoKer on November 23, 2011, 01:00:08 PM

Have a large order of venison sticks to make for a new friend.

Here is what i have mixed so far

10 lbs of teriyaki
5 lbs original smokehouse
5 lbs of bourbon

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00149.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00152-1.jpg)

2.5 bourbon/fermento
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00150-1.jpg)

Title: Re: Venison Mixing
Post by: viper125 on November 23, 2011, 01:38:02 PM

Looks like good things are going to happen soon!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 23, 2011, 01:00:08 PM