BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 25, 2011, 08:52:15 AM

Title: Bourbon Venison Sticks
Post by: NePaSmoKer on November 25, 2011, 08:52:15 AM
Did 8.5 lbs of venison sticks bourbon flavor.

My wife wont let me use the KC in the house. I can use it outside but the cottonwood trees are shedding  :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00165-1.jpg)

Linkers
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00166.jpg)

Almost ready
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00167.jpg)


In 6 rack now.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00168-1.jpg)
Title: Re: Bourbon Venison Sticks
Post by: wipf9994 on November 25, 2011, 10:30:53 AM
lookin good. i want ur recipe :)
Title: Re: Bourbon Venison Sticks
Post by: Keymaster on November 25, 2011, 11:05:11 AM
Those should be really Good Rick, is this a new receipt, aint seen this one yet :)
Title: Re: Bourbon Venison Sticks
Post by: viper125 on November 25, 2011, 01:07:36 PM
Looking good!
Title: Re: Bourbon Venison Sticks
Post by: NePaSmoKer on November 25, 2011, 02:04:49 PM
Bout ready to fridge for a day or so.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00181-1.jpg)
Title: Re: Bourbon Venison Sticks
Post by: ghost9mm on November 25, 2011, 03:29:58 PM
Looks real good Rick...