Print Page - Venison Old Smokehouse.

Title: Venison Old Smokehouse.
Post by: NePaSmoKer on November 25, 2011, 02:04:02 PM

Round 2

Venison old smokehouse style.

Adding 4.5 tsp ECA to this batch.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00179-1.jpg)

Ready for some dry and hickory.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00182-1.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 25, 2011, 02:04:02 PM