Print Page - Venison Sticks

Title: Venison Sticks
Post by: NePaSmoKer on November 26, 2011, 03:06:35 PM

So i got all the venison smoked into sticks.

Bourbon, Old 116 and Teriyaki.

Here is the 116 from yesterday.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00181-1.jpg)

Todays Teriyaki.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00210-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00211-1.jpg)

Tomorrow i will cut the bourbon to lengths.

Title: Re: Venison Sticks
Post by: NePaSmoKer on November 26, 2011, 04:56:04 PM

I had to try some. This is the Teriyaki.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00212.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00213-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00215-1.jpg)

Be even better in a couple days.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00217-1.jpg)

Title: Re: Venison Sticks
Post by: squirtthecat on November 26, 2011, 05:02:37 PM

That's a load of sticks!

Title: Re: Venison Sticks
Post by: OU812 on November 26, 2011, 05:37:47 PM

Lookin gooood Rick.

Title: Re: Venison Sticks
Post by: watchdog56 on November 26, 2011, 07:11:52 PM

Nice job as always Nepas

Title: Re: Venison Sticks
Post by: NePaSmoKer on November 27, 2011, 08:58:45 AM

Thanks

Got the stick pile ready to cut.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00225.jpg)

Ready to deliver tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00226-1.jpg)

Title: Re: Venison Sticks
Post by: pensrock on November 27, 2011, 09:01:38 AM

Looks great. :)

Title: Re: Venison Sticks
Post by: lumpy on November 27, 2011, 10:10:19 AM

Drive safe. It should take you about 6.5 hours ;)

Title: Re: Venison Sticks
Post by: smokeNcanuck on November 27, 2011, 02:18:56 PM

U B a busy boy Rick!
Looks like a nice pile of sticks ya got their.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 26, 2011, 03:06:35 PM