Print Page - Pork two Ways....

Title: Pork two Ways....
Post by: SnellySmokesEm on November 28, 2011, 01:23:46 PM

Been taking pics and slacking on the postings so here some pics from some recent smokes
BBR's
I used some Amish Run that NEPA's send me. This was the first time I used the butter, brown sugar, honey technique and I cant imagine ever doing BBR's again without the BBSH... I also used the 2-1-1 rib method
(http://i70.photobucket.com/albums/i82/matts887/2011-10-16_18-23-36_773.jpg)
(http://i70.photobucket.com/albums/i82/matts887/2011-10-16_18-25-37_744.jpg)

Pulled pork for my friends baby shower. I used Cabela's Competition rub and injected with Italian Dressing. I saw this injection on Food Networks Diner Drive In's and Dive's. Very Good!
(http://i70.photobucket.com/albums/i82/matts887/DSC_0285.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0286.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0287.jpg)

Dempsey Loves the bone....
(http://i70.photobucket.com/albums/i82/matts887/DSC_0288.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0289.jpg)

Title: Re: Pork two Ways....
Post by: OU812 on November 28, 2011, 01:41:31 PM

Good lookin eats,,,,,,,,,,,,,,,,,JD loves that bone too.

I use the Italian dressing thing when doing a deer roast,,,,,,,good stuff.

Title: Re: Pork two Ways....
Post by: MidKnightRider on November 28, 2011, 01:59:02 PM

Good looking food!
My dog loves the bone also, it's just that the bone's are bigger the she is.

Title: Pork two Ways....
Post by: mikecorn.1 on November 28, 2011, 02:32:30 PM

Nice looking smoke!!

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Title: Re: Pork two Ways....
Post by: smokeNcanuck on November 28, 2011, 05:35:16 PM

NICE! I luv ribs and pulled pork. Going to have to try the BBSH thing.
Really nice looking dog as well!

Title: Re: Pork two Ways....
Post by: SiFumar on November 28, 2011, 05:37:53 PM

Beautiful pictures! Now I'm hungry!

Title: Pork two Ways....
Post by: mikecorn.1 on November 29, 2011, 09:49:13 AM

Quote from: smokeNcanuck on November 28, 2011, 05:35:16 PM
NICE! I luv ribs and pulled pork. Going to have to try the BBSH thing.
Really nice looking dog as well!

Only way I do them now. First I smoke them with Zack's Hickory Rub. Then I do the BBHS ( double foiled)

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Title: Re: Pork two Ways....
Post by: Batman of BBQ on November 29, 2011, 10:51:59 AM

Them Ribs look Tasty Snelly! nice work!

Title: Re: Pork two Ways....
Post by: SnellySmokesEm on November 30, 2011, 10:58:22 AM

Nice to see ya on here BatMan

Title: Re: Pork two Ways....
Post by: ghost9mm on November 30, 2011, 11:43:29 AM

It all looks real good, really like the looks of those ribs...

Title: Pork two Ways....
Post by: zueth on November 30, 2011, 06:01:39 PM

I have done butter and brown sugar, how much honey do you use?

Title: Re: Pork two Ways....
Post by: SnellySmokesEm on December 01, 2011, 05:49:28 AM

Quote from: zueth on November 30, 2011, 06:01:39 PM
I have done butter and brown sugar, how much honey do you use?

No specific amount. Just kinda eyed :o it....

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SnellySmokesEm on November 28, 2011, 01:23:46 PM