Got 3 lbs of salami mixed up. Going to do the cellulose casing i got from Jim. Dont know if i will put much smoke to em.
Hey i might even hook up my KC cuz wife will be at work. Gotta meet a guy at BPS to get more venison.
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Hey Rick,
Not sure about the salami but use the hot snack stick and the normal snack stick from Con Yeager, Man is that some good stuff, so I hope the slami turns out as god as those two, Keeps us posted
Thanks Tim
I made 10 lbs of this back in PA, its good. CY has some good kits.
Quote from: NePaSmoKer on November 29, 2011, 05:25:06 AM
Hey i might even hook up my KC cuz wife will be at work. Gotta meet a guy at BPS to get more venison.
Boy your wife still holds that one little incident against you. She has a memory like an elephant. I use mine in the house all the time. The thing that gets me kicked out side is when I make sausage with a bunch of friends. We do large batches and those monkeys can spread meat every where [no offence ment CRG] I had one guy that kept flicking his hands to get the meat off. My wife found meat on the ceiling. Crap,, now that got me in trouble.
KC
Yeah Kirby she do at times ;D
Anyways i used it in the house ;D
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Using the cellulose casings.
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Hanging on the Bradley sausage hooks ;D
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Rick they really look good ... salami makes a real good sammie...yum...
Are they done yet??? ;D
Mmmmmmmmmmmmm he's using the Cannon in the kitchen. I bet that shel will find evidence and put knuckle bumps on your head ;D
I cleaned up really good ;D
They done now.
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Dem look good
Nice, Rick. How do they taste?
Art
They colored up real nice, did you do a taste test.?
Not yet. I usually let the sausage fridge rest for a day or two.
Those look fantastic Rick, Cant wait for the next co-op buy of casings, I'll be in ;)
Cut em up.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00294.jpg)
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Ready for the Christmas drop in on the 10th. Y'all invited. UIS might stop by.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00302-1.jpg)
Speachless...
The look amazing!
SamuelG
Sent from my iPhone using Tapatalk
I have been watching this from the side Rick. They sure look good Rick.
KC
How do you keep your cutting board that perfect?
SamuelG
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They look pretty darn good to me. Perfect job again.
A+ Rick as always
Quote from: SamuelG on December 01, 2011, 04:37:35 PM
How do you keep your cutting board that perfect?
SamuelG
Sent from my iPhone using Tapatalk
He only uses that one for Pictures!!
Impressive, I bow to you, oh great one...
this is so fun
Lon
Gracias 10.5!
Heck I bleach my boards and they still got stains.
😳😳😳
SamuelG
Sent from my iPhone using Tapatalk
Sam
Let me tell you and old meat cutters trick. Take a freshly sharpened knife, one with a curve in the blade. Now use it as a scraper and drag it sideways across the cutting Board and shave the surface off of the cutting board. You should be able to shave the cutting board surface until it is scraped down to the clean plastic. I do this all the time and keep my boards in good shape.
Kirby
Gracias Kirby I'll give that a try tomorrow.
SamuelG
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