I decided to make some Christmas gifts. Started with a twin-pack or pork roast from Sam's Club and 6 whole pork loins.
(http://i1191.photobucket.com/albums/z472/sharonc7511/100_0120.jpg)
This is some of the Hillybilly Bacon ready to go into the BDS.
(http://i1191.photobucket.com/albums/z472/sharonc7511/100_0121.jpg)
This is some of the Canadian Bacon ready to go into the BDS.
(http://i1191.photobucket.com/albums/z472/sharonc7511/100_0128.jpg)
Here is Some of the Canadian Bacon sliced and ready to vacuum seal. Put a total of 49 12=oz. packages in the freezer.
(http://i1191.photobucket.com/albums/z472/sharonc7511/100_0130.jpg)
Here is 13 lbs of Hillbilly Bacon sliced and ready for the freezer.
I hope everyone on my Christmas list enjoys them as much as I do.
I like the Hillbilly bacon. Got to try that!!!
Jim
Wow, very nice job HSC!
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Really nice job on the bacons! Some people are going to be happy getting those gifts!
Love them both! but hillbilly bacon by far is my favorite meat!
Mighty fine! Looks hammerlicious!
Lookin' good ! Love the hillbilly bacon,but my arteries perfer the Canadian bacon.
Jim O
Looks great! I usually trim most the fat off before curing. But may try it this way. Love bacon.
Thanks everyone, I already have several family, friends and fellow workers who are dropping hints for either one of the bacons.