just a small 5# flat i had seasoned and vac'd earlier last month. i had a whole saturday to play, and with the snow, it was an added bonus.
first brisket on the stick burner.
vac'd coming to room temp:
(https://lh5.googleusercontent.com/-3pTfGicpj6U/Ttrlo60nzZI/AAAAAAAAAXI/CZALPcJoyMM/s512/IMAGE_A0BFBFF5-1488-4E91-BCED-3189CBC92FFA.JPG)
it had a nice fat cap that i failed to capture....
tucked in for a wintery cook:
(https://lh6.googleusercontent.com/-eH2YUldzAck/TtrlqiS5-GI/AAAAAAAAAXQ/zB5s37mVqk4/s512/IMAGE_6379DF46-0D84-4F97-A7FC-1F4CE027B434.JPG)
fresh out of the cooker:
(https://lh4.googleusercontent.com/-OTz5sq6aJ4I/TtrlsQNkbKI/AAAAAAAAAXY/nrYaBuBF4jc/s512/IMAGE_2366483C-B488-4FA5-BAE9-4132AF8E491D.JPG)
smoke ring!:
(https://lh6.googleusercontent.com/--ZYAC2LzfOY/Ttrlts7xEMI/AAAAAAAAAXg/ElxSqRHFfcA/s640/IMAGE_42C14E04-E09D-45E5-BF10-48E44290AFBD.JPG)
(https://lh5.googleusercontent.com/-Hv2YsP-jqC8/TtrlvQWBjmI/AAAAAAAAAXo/CrHRr5D3yDs/s512/IMAGE_79C3EBB2-4561-4428-BBBA-B5FB5A82B277.JPG)
ready for the B1G championship game:
(https://lh4.googleusercontent.com/-9a0vhxHpHGg/Ttrlw1mmP0I/AAAAAAAAAXw/QGBh6UCwk-U/s512/IMAGE_917CB015-D33B-48B5-ADE8-1EDA06047362.JPG)
best turnout i've had with brisket. love that smoke ring. i think i could have been more patient with this one, but i got a late start.
live and learn, i'll be doing this many more times.
Gorgeous!
There's nothing like a brisket on a cold winter's day - well any day if you want the truth!
That brisket looks mighty tasty!
Now that is a good lookin brisket, and yes a nice smoke ring...it really looks great...
Beautiful, nice job on a cold winters day.
Nice looking ring on that.
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Your brisket looks GREAT!
Looks like your gettin tha hang of that there lump burner.
Snowed all day here Sat.