Print Page - My first FATTY

Title: My first FATTY
Post by: GoCobbers95 on December 05, 2011, 09:44:31 AM

I was inspired by SnellySmokesEm's post and had to try it for myself. This is also going to be my first attempt at posting pictures so please bear with me...

I rolled and smoked the fatty over thanksgiving. Had a pickier crowd to please so I was forced to avoid anything that resembled peppers (as much as I wanted to use them). I also had to cook it to a slightly higher IT than I was hoping to. But I believe it did turn out.

Ingredients

1lb Hamburger
1lb Italian Sausage
1lb Bacon

Corn
Green Onion
Mushrooms
Creamed spinach
Tomato
Cheese

Smoked using the only bisquettes I had, Apple. Wish smoke would have penetrated more. Thinking next time I may smoke the log without bacon wrapped adding bacon blanket after smoke time. I finished in the oven to better crisp bacon.

Pictures to follow...

Title: My first FATTY
Post by: GoCobbers95 on December 05, 2011, 09:48:50 AM

(http://i292.photobucket.com/albums/mm11/GoCobbers95/333833e0.jpg)

(http://i292.photobucket.com/albums/mm11/GoCobbers95/292d4301.jpg)

(http://i292.photobucket.com/albums/mm11/GoCobbers95/5146e2e7.jpg)

(http://i292.photobucket.com/albums/mm11/GoCobbers95/317a85ae.jpg)

(http://i292.photobucket.com/albums/mm11/GoCobbers95/16145eb4.jpg)

(http://i292.photobucket.com/albums/mm11/GoCobbers95/360024d0.jpg)

Title: Re: My first FATTY
Post by: Caneyscud on December 05, 2011, 09:52:05 AM

That had to one big fatty. Possibly the MOAF (Mother of all Fatties). Interesting combination. You can also put the bacon inside rather than just outside. Cook and crumble and throw a handful in.

Title: My first FATTY
Post by: GoCobbers95 on December 05, 2011, 09:56:36 AM

Did pictures work?

Title: Re: My first FATTY
Post by: rigstar on December 05, 2011, 10:05:03 AM

yes they did
looks great!!!
how was taste w/ apple?
its on my todo list

Title: My first FATTY
Post by: GoCobbers95 on December 05, 2011, 10:07:34 AM

The smoke that did penetrate was good, I was just hoping for a more pronounced smoke taste. Maybe hickory next time?

Title: Re: My first FATTY
Post by: SnellySmokesEm on December 05, 2011, 10:14:40 AM

Glad i could inspire you GoCobbers! It looks awesome. Thats the beauty of 'em. The possibilities are endless! I'm not sure what temp you smoked at but maybe you could bump it down to 180-200 and smoke with a stronger wood for longer. Then when you are about 15-20 degrees from your desired IT finish in the oven. Again, well done buddy!

Title: Re: My first FATTY
Post by: OU812 on December 05, 2011, 11:56:21 AM

Now THATS a fattie!

Title: My first FATTY
Post by: mikecorn.1 on December 05, 2011, 12:30:19 PM

Nice looking fattie.

Sent from my iPhone using Tapatalk

Title: Re: My first FATTY
Post by: SiFumar on December 05, 2011, 05:32:23 PM

You done good! Yummy looking fatty!

Title: Re: My first FATTY
Post by: Tenpoint5 on December 05, 2011, 06:07:09 PM

Aint nothing wrong with that Fattie. You done good right out of the box on a first attempt. Thats the beauty of this hobby of ours even our mistakes taste good. Now you get to make another one and try something different

Title: Re: My first FATTY
Post by: jiggerjams on December 05, 2011, 06:57:06 PM

I'd take a hack of that!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: GoCobbers95 on December 05, 2011, 09:44:31 AM