Print Page - More Bambi stix

Title: More Bambi stix
Post by: Sailor on December 09, 2011, 06:28:15 AM

This is the last load of Bambi stix from the smoking marathon. Just put them in to dry. Will smoke with 2 hrs of Whiskey Oak. Just have 20 more pounds to smoke and will make them up into SS and smoke tomorrow.

(http://i36.photobucket.com/albums/e25/jcompton1/100_8143.jpg)

Title: Re: More Bambi stix
Post by: NePaSmoKer on December 09, 2011, 06:35:47 AM

You doing a boatload of bambi ;D

I will soon have more goose...OUI

Title: Re: More Bambi stix
Post by: Sailor on December 09, 2011, 06:50:06 AM

Hand to face.......More Goose he says. Now that brings back memories from last year. :o

Title: Re: More Bambi stix
Post by: lumpy on December 09, 2011, 06:53:26 AM

Canada goose I hope!!

We have far too many of them here and they crap all over the place >:(

Title: Re: More Bambi stix
Post by: OU812 on December 09, 2011, 07:47:21 AM

Them there bambi stix look gooood allready.

Cant wait to see the money shot.

Title: More Bambi stix
Post by: Chili Head on December 09, 2011, 10:29:43 AM

Lookin good from here!

Sent from my iPhone using Tapatalk

Title: Re: More Bambi stix
Post by: NePaSmoKer on December 09, 2011, 03:05:35 PM

Jim

Awesome sticks.

Title: Re: More Bambi stix
Post by: Sailor on December 09, 2011, 03:40:49 PM

The PID just went off saying they were at 152 IT. Will pull them from the smoker when the rod cools down and get some photos and some $ shots. Will post later tonight. Got to watch Gold Rush at 9!

Title: More Bambi stix
Post by: devo on December 09, 2011, 03:46:59 PM

Looking forward to the $ shots

---
I am here: http://maps.google.com/maps?ll=48.402433,-89.613810
Sent from my son,s iPad using Tapatalk

Title: Re: More Bambi stix
Post by: SnellySmokesEm on December 09, 2011, 04:35:31 PM

I'm thinking that those could make it up to sarasota no problem 8)

Title: Re: More Bambi stix
Post by: ghost9mm on December 09, 2011, 06:03:02 PM

Well done on the stix Sailor, they look really good and getting nice color, will be watchin for the money shot...

Title: Re: More Bambi stix
Post by: Sailor on December 09, 2011, 07:11:08 PM

Here are some shots of the smoke

One hour into the smoke and just opened the door
(http://i36.photobucket.com/albums/e25/jcompton1/100_8144.jpg)

Smoke cleared for a better look
(http://i36.photobucket.com/albums/e25/jcompton1/100_8145.jpg)

Done and hanging to bloom a bit
(http://i36.photobucket.com/albums/e25/jcompton1/100_8147.jpg)

Cut up to 6 inch links (sorry for the focus)
(http://i36.photobucket.com/albums/e25/jcompton1/100_8148.jpg)

Another batch ready for the hunter
(http://i36.photobucket.com/albums/e25/jcompton1/100_8154.jpg)

Title: Re: More Bambi stix
Post by: devo on December 09, 2011, 07:20:26 PM

I think you nailed it

Title: Re: More Bambi stix
Post by: pikeman_95 on December 09, 2011, 09:02:08 PM

Sailor
Those are some good looking sticks. Very nice color. What recipe did you use?

KC

Title: Re: More Bambi stix
Post by: Sailor on December 10, 2011, 06:04:01 AM

I used Greg's spicy stix mix and added some non fat dry milk to the batch. I cut down on the salt that he calls for in the recipe.

Title: Re: More Bambi stix
Post by: MTFiddler on December 10, 2011, 11:00:16 AM

Sailor,

wow, awesome job those realllllly look goooooood.

Title: Re: More Bambi stix
Post by: OU812 on December 10, 2011, 11:14:09 AM

Yep,,,,,,,,,,,,,,,them sticks look gooood!

I've gotta get some sticks made soon,,,,,,,just ate the last if it this morning out hunttin.

Got 2 more tags to fill before the end of the month and then Ill be a sausage makin fool.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Sailor on December 09, 2011, 06:28:15 AM