Print Page - Poke Back Fat

Title: Poke Back Fat
Post by: Keymaster on December 10, 2011, 11:28:53 AM

Brewoz called me the other day and said he was going to the pig store and asked if I wanted anything so I told him I wanted 15 pounds of Back fat. I went over to his house this morning and picked it up, we shot the sheet for about an hour then I came home and packaged it up. I'll be using some of this for Genoa Salami and landjaggers real soon ;D I know pig fats not real exciting but I never had 15 pounds in my freezer before :o

(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-121.jpg)

(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-72.jpg)

(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-79.jpg)

And this weeks Piggie price list

(http://i995.photobucket.com/albums/af75/Keymaster_2010/007-55.jpg)

Title: Poke Back Fat
Post by: SamuelG on December 10, 2011, 03:22:21 PM

Nice price sheet.

SamuelG

Sent from my iPhone using Tapatalk

Title: Re: Poke Back Fat
Post by: squirtthecat on December 10, 2011, 03:46:21 PM

Pork loin is cheaper than the butts!

Title: Re: Poke Back Fat
Post by: Brewoz on December 10, 2011, 04:15:27 PM

Lean beef, lean pork and back fat make excellent sausage!

Keith

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Keymaster on December 10, 2011, 11:28:53 AM