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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: TMB on December 10, 2011, 11:42:20 AM

Title: It's Muebe fault!
Post by: TMB on December 10, 2011, 11:42:20 AM
After seeing the meat sticks muebe made I had to go and get me a new toy to play with.
I also bugged the heck out of Nepa's for info  :)  Thanks Rick!
It's not the best made but for a starter kit it's not bad  39.00 at Gander Mtn
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard012.jpg)
Here are the beef (Gunpowder) sticks
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard014.jpg)
Here is a try at pork sticks with my rub but waiting on a different seasoning to come in so these are for practice
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard017.jpg)

I have to cook them in the oven cause my racks are to large for the Bradley and I don't have time to cut them down today  :'(
but will do the next batch in the Bradley
Title: Re: It's Muebe fault!
Post by: TMB on December 10, 2011, 01:14:43 PM
Well I fixed the racks so they would fit.   If you look close you can see where I bent the racks to fit.  Here are the 2 racks of meat in the Bradley
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard079.jpg)
They went in at 2 o'clock not sure how long it will take?
Title: Re: It's Muebe fault!
Post by: SiFumar on December 10, 2011, 01:28:56 PM
Not bad looking at all!
Title: Re: It's Muebe fault!
Post by: Keymaster on December 10, 2011, 02:13:52 PM
can't wait to see the final cut!!!
Title: Re: It's Muebe fault!
Post by: OldHickory on December 10, 2011, 03:31:55 PM
Looks good Tommy,------ tinker, tinker, fun, fun, fun.
Title: Re: It's Muebe fault!
Post by: TMB on December 10, 2011, 04:50:28 PM
Well here they are.  Not bad for a first try, even Kimmie likes them.
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard082.jpg)
Here are the pork meat sticks
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard084.jpg)
Now I can't wait to get the real seasoning I want to use and try them!!!
Title: Re: It's Muebe fault!
Post by: ghost9mm on December 10, 2011, 05:42:54 PM
Tommy they look delicious, and there are all kinds of flavors to play with...well done..
Title: Re: It's Muebe fault!
Post by: muebe on December 11, 2011, 05:31:11 AM
Well done Tommy..... nice job!

Title: Re: It's Muebe fault!
Post by: Tenpoint5 on December 11, 2011, 07:02:15 AM
He's getting closer!! The next thing you know he will be trying sausage stuffing because his daddy used to do it. Then BANG hes hooked

Looks Really good Tommy
Title: Re: It's Muebe fault!
Post by: SiFumar on December 11, 2011, 08:06:37 AM
"Well here they are.  Not bad for a first try, even Kimmie likes them."

Looks like a winner to me!  And if Kimmie likes them that's a plus!
Title: Re: It's Muebe fault!
Post by: Sailor on December 11, 2011, 09:09:50 AM
Looks great!
Title: Re: It's Muebe fault!
Post by: TMB on December 12, 2011, 05:53:26 AM
Well took it to work this morning and 100% loved the beef (gunpowder) sticks  :)   the pork sticks were not as big of a hit.  :-\

My boss is sending me 4 lbs of venison to make deer sticks out of, question is how much fat o I need to add if any per pound of venison?  Do I even need to add fat?
Title: Re: It's Muebe fault!
Post by: Sam3 on December 12, 2011, 09:30:17 AM
When I grind up my Venison, I usually add 2 lbs of beef chuck roast to 8 lbs of Venison.
The chuck roast has some good marbling and gives it some nice flavor.
Title: Re: It's Muebe fault!
Post by: viper125 on December 12, 2011, 04:09:24 PM
On jerky sticks I do a 60/40 or 6 lbs Venison to 4 lbs of pork. Gives it a little more grease like a 80/20 beef. people seem to prefer a little grease in their sticks.
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