Got a couple batches to do.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00447.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00448-1.jpg)
Going to work on my valves for stuffer....BBL
You go you sausage stuff'n mamajama. LOL
Now thats one big chub of 80/20 :)
Hmmmmmmmmmm!!
I've tuned in to NEPAS channel.....
What's next?
Quote from: SouthernSmoked on December 12, 2011, 07:23:01 AM
Hmmmmmmmmmm!!
I've tuned in to NEPAS channel.....
What's next?
Who cares, 'cause you know it's going to be worth watching! ;D ;D
Deviating just a tad.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00479-2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00481-1.jpg)
Corn Starch?
Quote from: OU812 on December 13, 2011, 06:50:10 AM
Corn Starch?
Yup
Shhhhh, its one dem receipt thingys :o
Never fails, get all mixed then wife calls and says i have something i need you to do.
OK
In the bowl, cover and fridg till i get done with her
cr@p stuff ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00482-2.jpg)
Its startin to look like snack sticks,,,,,,,,,,at this rate we'll see some sticks by the weekend. ;D
Quote from: OU812 on December 13, 2011, 07:14:21 AM
at this rate we'll see some sticks by the weekend. ;D
;D ;D ;D ;D :) ;)
Break time ;D
Curt
I still have a Jack glass ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00484-1.jpg)
I still got a Jack glass also,,,,,,,,,,,but no Rebel Yell. :'(
That was some good whiskey. ;)
thats the besrt part 8) :)
Quote from: NePaSmoKer on December 13, 2011, 01:29:57 PM
Break time ;D
Curt
I still have a Jack glass ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00484-1.jpg)
Getting some stuffing done
Brought my long table in, sanitized with bleach/water and covered with clear wrap. Easy to clean up and dont have to worry about X contamination if any.
Using my LEM 5 (My electric valve for my water stuffers not done yet)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00498-1.jpg)
Pack down good to eliminate air pockets.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00511.jpg)
This is a 2.4 lb batch.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00499-1.jpg)
19mm clear smoked collagen.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00500.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00501.jpg)
I been starting to tie in the middle to hang over the bell stick. Found i get more on than doing a rope.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00502.jpg)
Try to make the same length, tie the ends.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00503.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00504.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00505.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00507.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00508.jpg)
In for some dry and smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00509-2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00513-1.jpg)
This batch is a new recipe for 5 lbs. Will go in later after 1st batch.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00512.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00514-1.jpg)
Easy peasy clean up.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00515.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00516.jpg)
Way cheaper than vac bags
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00517.jpg)
Lookin gooood.
Got some of those resealable vac bags also,,,,,with a battery powered vac pump...I likeie. ;D
Great job as always! I use the plastic wrap tip also, for counters and tables.
This is a long smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00518.jpg)
Slim Jims?
Rebel WHAT? Huh? :o
(https://lh4.googleusercontent.com/-TEmesTv4eiA/TnErng8YdMI/AAAAAAAAAT4/-naBG6m1eLQ/s800/makers-mark-experience.jpg)
Thats mighty good too hal,,,,,,,,,,,,,,got a bottle of MM sittin right next to my friend Jack. ;)
Bloom time.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00519.jpg)
Going to hang the larger batch about 5 in the am.
Part 2
5 lbs
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00530.jpg)
I?m so glad to see the move south didn?t mess around with you getting right back on the bike Bradley and riding smoking again! ;D
Quote from: TestRocket on December 15, 2011, 03:50:58 PM
I?m so glad to see the move south didn?t mess around with you getting right back on the bike Bradley and riding smoking again! ;D
Morgan
I wish i had one dem 2 wheel rumblers ;D
I'm closer now but i still talk kinda funny...HAHA
Sticks been in the smoker since this morning. This is round 2 of the smoke on em.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00531.jpg)
Very nice. NePa where can I get a small steel tube like the one on your stuffer? It looks like I have the same stuffer but my smallest tube gives me fits with 21mm casings let alone 19mm. WOuld love to have a skinny steel tube.
-Brian
Ya know i have used allot of pre mixed and allot of home made stick recipes. But this one is pretty dang good.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00638-2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00637-1.jpg)
These were 4 hours smoke done at 2 different intervals. They hung in my 6 rack for close to 19 hours at 155. This is the 5 lb batch. Next batch im going to let hang at 24 hours.
10 lbs ground beef (I used 80/20)
4 T. HOT Hungarian paprika (if you can't find it use regular paprika but double the cayenne)
1 Cup powdered milk
1/2 Cup Powdered buttermilk
5 Tbs hot mustard (Dry if you can find or Plochmans spicy peppa)
5 Tbs Non-iodized sale
2 Tbs powdered sugar or corn starch (I use the corn starch for a smoother better held consistency)
2 Tbs garlic powder
1 Tbs ground celery seed
1 Tbs onion powder
1 Tbs ground cayenne pepper
2 tsp fresh ground black pepper
2 tsp Cure #1
2 tsp allspice
1 tsp ground thyme
1 3/4 cup cold water
Mix all ingredients well with the water and let sit for an 30 min. I used a blender to make sure the dry milk and buttermilk were totally mixed and not clumpy.
Stuff into casings.
Smoke with your favorite wood at 150-155?. If you smoke for 20-24 hours you will increase the tanginess of the taste. For less tangy, cut the smoking time in half. (I hit smoke at 2 hours in at 2 diff times)
Those look great, really dark color.
I would like to try this recipe, one question?
Quote2 tsp Prague Powder No.
Is this #1 or #2? I assume it will be cure#1
Thanks!
Quote from: smokeNcanuck on December 19, 2011, 04:43:43 PM
Those look great, really dark color.
I would like to try this recipe, one question?
Quote2 tsp Prague Powder No.
Is this #1 or #2? I assume it will be cure#1
Thanks!
Cure #1
Sorry forgot that
Thanks!