OK, so today I learned that you need to be careful what size sausage you make for a DBS 4 rack. Can anyone tell me an ideal length for sausage in the DBS. Also, do you know a good source for said casings of the correct length. I want to make another batch of summer sausage soon and need to place an order. I personally would like to find some clear ones if possible.
Tom
Thomas
This is where I get my casings. I have purchased the 1.5 inch casings but they seem to stuff about a 2 inch sausage. I can stuff them tight and I use 3/8 hog rings to seal them.
http://www.spokanespice.com/products.php?secid=39
Kirby
Thanks, placed an order for 40 12 inch ones. Hope they are short enough. :P