Well I completed my second batch of dogs using 812's recipe. These were much better, watch the temp in the water bath closer, used apple for 2 hours 20 minutes, granulated garlic this time instead of minced and I let the flavors sit longer in the fridge before I mixed with the meat. Meat this time was 2 1/2 buffalo and 2 1/2 pork, but I added and extra pound of pork fat, I like my dogs just a little more greasy ::) . I also left the meat at a 3/16 grind for more texture. Here is a pick of one cut in half, one on the wiener man and the other is well over the fire.(http://i1179.photobucket.com/albums/x388/micman2/IMG_4166.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_4167.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_4168.jpg) ;D
Mick
Nice job on the dogs, I use to have a set of weinermans ;D
I need to put this on my to do list. Need to get some casings first for dogs. Those look good.
Nice job
OK Now Im really hungry!
Them wieners look great!