So, i made a big batch of Muebe Nuggets this morning and thought to myself, why not keep going. I saw the pistachio threads so here is what I did. I made 2 batches. One 3# Regular recipe (thank you squirtthecat), one 3# of Chipolte. For the Chipolte I used just butter, worchester and the Chipolte sauce.
With the Reveo it is a snap. Put wet ingredients and nuts in the Reveo. Put butter in microwave and then add to nuts. Spin for 5 minutes. Throw on a Jerky tray and then in the smoker at 225. After they are smoked I am going to put them in my dehydrator to make sure they stay dry and crispy.
(http://img.tapatalk.com/4cb0124c-6c1f-8f3b.jpg)
(http://img.tapatalk.com/4cb0124c-6c39-6ef6.jpg)
(http://img.tapatalk.com/4cb0124c-6c5e-f816.jpg)
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I am here: http://maps.google.com/maps?ll=33.079692,-117.278033
That is a bummer you can't read the picture but I have 2 types or Choulula. Chile/lime and Chipolte. I will try the Chile Lime tomorrow.
Tom
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I am here: http://maps.google.com/maps?ll=33.079692,-117.278033
Chile/Lime pistachios... :o
I'm coming to your place! (as I have your phone's GPS coordinates ;))
That chile/lime Choulula is great! (especially in beer)
They sound good Thomas! Nice going.