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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Jim O on December 23, 2011, 10:38:20 AM

Title: SMOKED ALMOND QUESTION
Post by: Jim O on December 23, 2011, 10:38:20 AM
Wanna try some!

Stupid question - do I use raw almonds or roasted ?

Jim O
Title: Re: SMOKED ALMOND QUESTION
Post by: squirtthecat on December 23, 2011, 10:40:13 AM

Roasted/Salted is what I use.   The 'Wonderful' brand from Sam's Club, Walgreens, etc..
Title: Re: SMOKED ALMOND QUESTION
Post by: Jim O on December 23, 2011, 10:43:22 AM
THanx STC !

Jim O
Title: Re: SMOKED ALMOND QUESTION
Post by: pensrock on December 23, 2011, 11:52:57 AM
QuoteRoasted/Salted is what I use.
X2
Title: Re: SMOKED ALMOND QUESTION
Post by: Habanero Smoker on December 23, 2011, 01:31:17 PM
Raw almonds can also be used, but you need to roast them after applying the smoke. That can be either done in the smoker or oven. The oven is quicker, but you need to monitor them or they will burn.
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