Bought a Choice Rib Roast at Costco the 15th, aged in refer @ 36* 10 more days then out to season and smoke /cook for dinner.
1tbs bl pepper
1tbs garlic salt
1tsp smoked paprika
1/2tsp onion powder
1tbs fresh rosemary finely chopped
1tbs fresh thyme finely chopped
1/3 C OO
Rubbed down with the seasonings and coming to room temp. Pre heat the Bradley. Cook with Hickory, PID @ 210*
(https://lh3.googleusercontent.com/-wLxeahNXlNk/TvjdnimwTCI/AAAAAAAABrE/nZFMMCwAha8/s800/P1010002.JPG) (https://lh4.googleusercontent.com/-F9SseJlcbwE/Tvjefp0NZcI/AAAAAAAABrI/whb5WZFPAMM/s800/P1010006.JPG)
Out of the Bradley @ IT of 120* and FTC until time for dinner, about 1 1/2 hr. Into a preheated oven and iron skillet, 500*, for 8 min. My Wife has the table set and is opening a 2002 bottle of Cabernet Sauvignon. Time to carve the roast.
(https://lh4.googleusercontent.com/-37MGhn-_vZU/TvjdwIivT4I/AAAAAAAABrM/fjaYy7IL4LM/s800/P1010003.JPG) (https://lh5.googleusercontent.com/-s7tZLEbHhLg/Tvjerf6LSrI/AAAAAAAABrQ/fObMgEVhwhk/s800/P1010007.JPG)
Time to eat.
(https://lh4.googleusercontent.com/-XCBHzfDi3g8/TvjfLDAPpKI/AAAAAAAABrU/MKWsDi7l-l4/s800/P1010011.JPG)
Rare, juicy and tender, corn caserole and baked potatoe, a wonderful Christmas dinner.
Man that is one heck of a good looking plate you have there.
That looks like a lot of meat for the 2 of you. You can send some my way ;) :P
Damm that looks good
seemore
Mmmmm... a good looking plate of vittles for Christmas!
Spode!!! My wife has been collecting Christmas Spode for about the last 15years or so.
Very Niiiice!!!
Now that's the color I like, and I guess you ate it all...any warm ups left...I like warm ups...lol
Wow, that looks fine. I think I know what my first smoke after hunting season will be.
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Wow, what a great looking roast. I did one a little while ago in the oven. Next time I gotta try the Bradley
Niiiiiice!
All we had was a Tri-Tip for Christmas dinner. ;D
Very nice!! And love the table setting!!
Q