What do you guys think? Open box display model from Cabelas for $76 minus an additonal $10 in club points. My wife said "if you can get one of your forum buddies to endorse your bargain I won't won't give you 0 about it"
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-12-28143341.jpg)
Well tell that fine woman of yours to stand down and just wait and see what kind of good eats you will be creating with that thing-a-ma-jig! Then go hide and search the internet for something good to use it for! ;D
I would have snagged that up in a second, wish I would have got to casmellas 10 minutes before you cause you'd be lookin at my Reveo instead of me lookin at yours ;D
You definitely got a really good deal on that bad boy, I've seen them for a heck of lot more then what you paid...heck of a deal...
If you don't like it I'll gladly pay you plus shipping to me!!
Are you 0ting me? Probably the biggest deal I have seen on this Forum in a while! Awesome awesome awesome. I have one of those and love it.
I just paid 300 for a used one on Ebay so I would say awesome bargain.
Tumbling some chicken now ;D Seems to work great.
Gotta love the Bargain Cave :)
Wife endorsed :)
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-12-28235644.jpg)
Winner!
Anything that you would normally marinate overnight, can be done in 20 minutes or so with the Reveo.
Just make sure you have a good tight seal before tumbling... (don't ask me how I know that :o)
Now you can start on 3+ pound batches of Blazin' Pistachios!
One bit of info. If you are doing chicken and the marinade has a highly acidic base to it you may want to consider tumbling for a lesser amount of time. Sometimes a highly acidic marinade can cause chicken to get mushy if tumbled too long.
Quote from: KyNola on December 29, 2011, 07:38:35 AM
One bit of info. If you are doing chicken and the marinade has a highly acidic base to it you may want to consider tumbling for a lesser amount of time. Sometimes a highly acidic marinade can cause chicken to get mushy if tumbled too long.
Ya aint kidding either
great bargin
How come I never find deals like that? Nice find!
Quote from: NePaSmoKer on December 29, 2011, 01:31:12 PM
Quote from: KyNola on December 29, 2011, 07:38:35 AM
One bit of info. If you are doing chicken and the marinade has a highly acidic base to it you may want to consider tumbling for a lesser amount of time. Sometimes a highly acidic marinade can cause chicken to get mushy if tumbled too long.
Ya aint kidding either
That's 'cause I learned it from you! ;)