Loin was from SAMs and I cut it into thirds...this was smoked yesterday with applewood...put it on around 10 am and removed it at 5 pm. My propane BBQ Grillware smoker was used. About 4 hours of smoke on the loin at 225.
Sweet taters are Bobby Flays recipe and they are very good.
(http://i40.photobucket.com/albums/e223/cgaengineer/efe60b06.jpg)
(http://i40.photobucket.com/albums/e223/cgaengineer/2460b455.jpg)
(http://i40.photobucket.com/albums/e223/cgaengineer/10d81358.jpg)
Sent from my iPhone using Tapatalk
What was you final IT. The loins dry out real easy. I love sweet potatoes, not familiar with Bobby Flays recipe, they sure look good.
I removed it at 180...it was very moist, I did baste it a few times during smoking so I'm sure that helped.
Sweet taters: easy to make and very good!
http://www.foodnetwork.com/recipes/bobby-flay/grilled-sweet-potatoes-brushed-with-spice-oil-recipe/index.html
Sent from my iPhone using Tapatalk
NICE