tried his ginger honey pineapple glazed ribs
the victims
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG133.jpg)
warmed up after a night of marinating
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG134.jpg)
beautiful day for smoking
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG135.jpg)
done after 2hrs and 40 min of apple smoke
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG136.jpg)
after 2 hrs of tenting with marinate sauce
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG138.jpg)
done after 1 hr of w/ 1/2 hr glaze
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG139.jpg)
(http://i1229.photobucket.com/albums/ee461/rigstar666/tssquared%20pineapple%20ribs/IMG140.jpg)
mmmmmmm tasty!!!!!!!!!
Pulled back from the bone real nice with those temps. Bet they taste real good. Nice job.
thanks, could only get smoker up to 200*F outside,
so i smoked out and moved smoker into garage to foil wrap and
finish with the glaze.
boss wasn't happy the garage smelled like smoke, but she was happy
with results